Mango is called the king of fruits and India has the richest collection of Mango cultivars. An organic Mango is produced with the use of natural products. An organic Mango is beneficial as compared to a conventional Mango in terms of quality, nutrition, and taste. There are certain health benefits such as prevention of cancer, lowering of cholesterol, clear skin, etc. One of the prominent organic fruits in India is Mango. Several types of Mangoes differ in color, shape, and flavor, and seed size. Mango is a widely consumed fruit all over the world and some types of Mangoes are Kesar, Alphonso, and Dasheri.
Many practices are transferable from a conventional system to an organic system of growing Mango plants. The main changes will be in nutrient, weed, flowering, pest and disease, and postharvest management. No synthetic fertilizers, herbicides, pesticides, and fungicides is used.