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Mango is called the king of fruits and India has the richest collection of Mango cultivars. An organic Mango is produced with the use of natural products. An organic Mango is beneficial as compared to a conventional Mango in terms of quality, nutrition, and taste. There are certain health benefits such as prevention of cancer, lowering of cholesterol, clear skin, etc. One of the prominent organic fruits in India is Mango. Several types of Mangoes differ in color, shape, and flavor, and seed size. Mango is a widely consumed fruit all over the world and some types of Mangoes are Kesar, Alphonso, and Dasheri.
Many practices are transferable from a conventional system to an organic system of growing Mango plants. The main changes will be in nutrient, weed, flowering, pest and disease, and postharvest management. No synthetic fertilizers, herbicides, pesticides, and fungicides is used.
Organic food is produced using environment-friendly methods on farms free of pesticides, artificial fertilisers and genetically modified seeds. The Crops must be grown in sage soil, have no modifications, and must remain separate from conventional products to be labelled as organic. Synthetic pesticides, bio-engineered genes, petroleum-bases fertilisers, and sewage sludge-bases fertilisers cannot be used.
Organic livestock must have access to the outdoor and be given organic feed. They cannot be given antibiotics, growth hormones, or any animal by-products. Benefits are: Organic products contains fewer pesticides. The residue of chemicals used in conventional farming usually remains on or in the food we eat. The food is fresher and also tastes better because it doesn’t contain preservation that make it last longer. Organic farming is good for the environment.
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